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Iced Turmeric Lemonade Recipe

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Turmeric is a wonderful spice with so many benefits. I love using it in cooking, natural beauty recipes, and especially this refreshing lemonade! We keep this turmeric lemonade recipe on hand as a festive drink for summer barbecues, park picnics, and friends just stopping by.

Easy Turmeric Lemonade

We mostly know turmeric as a cornerstone of Indian cuisine and curry powders, mustards, and more. Unfortunately, many of the foods I love adding turmeric to, like soups, stews, and warm golden milk, don’t sound as good in hot summer weather.

This turmeric lemonade recipe is the ideal solution and a family favorite. I’ve been making it often for the kids so they can rehydrate while they’re playing outside and spending days at the beach. It’s incredibly easy to make and tastes great!

The turmeric provides a gorgeous color, but its earthy taste is mostly hidden by the tang of the lemon. I like to use liquid stevia to sweeten this, although any natural sweetener would work. Honey or maple syrup are some delicious options!

Benefits of Turmeric

So why is turmeric so great? Health experts often recommend turmeric as a way to help lower inflammation in the body. Thousands of studies show its benefits in promoting heart health, mental health, reducing inflammation, and ensuring balanced blood sugar. Turmeric also supports digestion, liver function, and is high in beneficial antioxidants as well.

You’ll also find turmeric in many of my beauty recipes and natural health remedies thanks to its external benefits. Turmeric can improve skin, whiten teeth, and even soothe rashes when added to a poultice. For a full list of turmeric’s benefits and uses, see this post

One of my favorite ways to get my daily dose of turmeric is with this easy, superfood lemonade.

Iced Turmeric Lemonade Recipe

This refreshing turmeric lemonade combines earthy turmeric with fresh lemon and natural sweetness for a delicious summer drink.
Prep Time 5 minutes
Total Time 5 minutes
Calories 9kcal
Author Katie Wells

Servings

4 cups

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a high-speed blender.
  • Blend on high for about 60 seconds, or until the ice is fully crushed and smooth.
  • Let rest for 30 seconds to allow the foam to settle.
  • Serve immediately, over extra ice if desired.

Nutrition

Nutrition Facts
Iced Turmeric Lemonade Recipe
Amount Per Serving (1 cup)
Calories 9 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 11mg0%
Potassium 47mg1%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 0.2g0%
Vitamin A 3IU0%
Vitamin C 12mg15%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • If you won’t consume all of this at once, make smaller batches by cutting the recipe in half or even fourths. I prefer to use stevia to keep the sugar content down, but any natural sweetener like maple syrup or honey will work well in this recipe.
  • Caution: Turmeric does stain surfaces.

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Optional Flavor Boosts:

  • Add a few thin slices of fresh ginger before blending
  • Use a pinch of sea salt for hydration
  • Use coconut water instead of plain water for electrolytes
  • Try adding sparkling water after blending for a fizzy version
  • Use lime juice instead of lemon, or orange juice (use 1 cup orange juice and reduce the water by 1/2 cup).

FAQ For Turmeric Lemonade

Why Drink It Immediately?
Turmeric tends to settle, and the fresh lemon juice may oxidize over time. Also, the crushed ice melts quickly, diluting the flavor and changing the texture. For best taste and benefits, enjoy right away.

How to Store it
If you need to make this ahead, store the lemonade in an airtight container in the fridge and shake or stir well before drinking. It’s best consumed within 24 hours.

How Much Sweetener to Use?
Adjust the sweetener to taste. Start with a little and increase as needed depending on your preference or your lemon’s tartness. 

Other Healthy and Delicious Summer Drinks

Looking for some more yummy drinks to keep you cool and hydrated this summer? Give some of these a try!

What’s your favorite way to use turmeric? Leave a comment and let us know!

Sources

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Fit Bottomed Zone and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. fitbottomedzone.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Fit Bottomed Zone research team. Katie is also the author of the bestselling books The Fit Bottomed Zone Cookbook and The Fit Bottomed Zone 5-Step Lifestyle Detox.

Comments

41 responses to “Iced Turmeric Lemonade Recipe”

  1. Carol L Avatar
    Carol L

    I have a recipe for strawberry lemonade using a pre-made hibiscus tea. You make the tea, add strawberry lemonade collagen powder and cream and blend. I have added several frozen strawberries and a few blueberries to it, but I like this idea too: I’d make it keto friendly by adding the collagen powder and the heavy cream. May try it soon. (Plus the heavy cream will make the turmeric bio available to the body, as it needs pepper AND a fat to allow the body to utilize its benefits)

  2. Hilary Avatar

    Can you make a concentrate of this to add to water later? I am going camping and wonder if this will work.

  3. Dani Hyde Avatar
    Dani Hyde

    Why can’t you save this for later??
    I like making bigger batches as I’m home health and travel a lot and don’t have time to waste making this every day

  4. Stephanie Avatar
    Stephanie

    I ran out of lemon juice so I made it today with orange juice, honey and add a 1/2 teaspoon of cinnamon. I thought it was good and was wondering could I use cinnamon as a sweeter or would that be strange with the lemon juice? I might have to make it with OR more often thou, I liked it.

    Thanks!

  5. Tiffany Avatar

    I just made this and it’s the best thing ever! I do have a question though, I was looking into how much turmeric is safe to take in a day and what I found seemed to say approx 1.5 tsp. I want to make this all the time but I’m worried about consuming too much turmeric. Do you know or have any information on that? Thanks!

  6. Joyce Wright Avatar
    Joyce Wright

    Love all the tips. I am definitely going to start using More turmeric in recipes for my mom who is recovering from gastric cancer surgery. It has been 2 years but she still has digestive problems. I wonder how I can add the pinch of pepper. My mom does not want pepper on anything. She says it hurts her stomach. Any comments will be appreciated.

  7. Tracey Avatar

    5 stars
    Hi Katie, thank you so much for your wonderful site!
    I have only been into turmeric for a few months, but love it! It looks & tastes delicious, & really helps my digestion, it makes me feel great.
    I use it in my breakfast eggs & veggies, & add it to chicken, & vegetable dishes. I didn’t know about the black pepper, but love it & use it in everything anyway, & I guess the small amount of olive oil I use for the low heat cooking will cover the fat requirement….
    I have tasted it in a milky Indian drink in a restaurant & can’t wait to try this recipe xo
    Yes, it does stain if left on a marble bench…. it did come off eventually!

  8. Christina Avatar
    Christina

    5 stars
    I love this Katie! My body seems to love turmeric lately, and this was a perfect way to incorporate it into a cooling summer drink. Grateful to you!

  9. Tracy Avatar

    5 stars
    This is a great idea! I would have never thought about making a turmeric lemonade! Thank you for the idea!

4.41 from 32 votes (22 ratings without comment)

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