Easiest 3-Ingredient Homemade Mayo Recipe
A simple homemade mayo recipe that uses only 3 ingredients. High in protein and fast to make if using already boiled eggs!
Servings: 10 servings
Calories: 47kcal
Equipment
Ingredients
- 6 hard-boiled eggs
- 1 TBSP vinegar (I use white vinegar but apple cider vinegar also works)
- 1 tsp spicy-brown mustard (or ½ tsp mustard powder)
- ⅔ cup water (adjust to your desired consistency)
- Sea salt (to taste)
Instructions
- Start by boiling your eggs. You can do this the classic way and boil for about 10-12 minutes. Or use the Instant Pot and cook for 5 minutes on high, followed by a quick release. Once they’re done, peel the eggs and set them aside.
- Place all of the ingredients in the blender, but start with ? cup of water and add more as needed to get the desired consistency.
- Blend everything for about 10-15 seconds until smooth and creamy. The mayo will start to thicken as it blends.
- Taste and adjust the seasonings as desired. If you want to add ranch or other herbs add them now. I’ve even added Parmesan, anchovies and Worcestershire for a great Caesar dressing.
Notes
Store in an airtight container like a Mason jar for up to 4 days in the fridge. You can also cut the recipe in half if you won’t use it that quickly.
Nutrition
Serving: 2TBSP | Calories: 47kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 112mg | Sodium: 160mg | Potassium: 39mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 156IU | Vitamin C: 0.002mg | Calcium: 16mg | Iron: 0.4mg