Healthy French Dressing Recipe
A simple and delicious homemade alternative to store-bought French dressing that you can make at home in under 2 minutes.
Servings: 12 TBSP
Calories: 60kcal
Equipment
Ingredients
- 1 TBSP mustard
- 1 TBSP tomato paste
- ⅓ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 TBSP honey
- ½ tsp onion powder
Instructions
- Put all ingredients in a blender and blend until smooth.
- Store in an airtight container in the fridge and shake before use as needed.
Notes
Serve on a salad or use as a dipping sauce.
Nutrition
Serving: 1TBSP | Calories: 60kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 24mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg