Maple-Glazed Almond Flour Pumpkin Bread
This delicious almond flour pumpkin bread is high in protein, vitamins, and fiber for a nutritious and yummy dessert or snack.
Servings: 10 slices
Calories: 244kcal
Equipment
- Parchment paper (optional)
Ingredients
- 1 and ½ cups almond flour (or 1 cup almond + 1/2 cup coconut flour)
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup pumpkin puree
- ⅓ cup maple syrup
- 2 eggs
- ¼ cup coconut oil (or olive oil)
- 1 tsp vanilla extract
- ½ cup walnuts (chopped)
Maple Glaze:
- 2 TBSP maple syrup
- 1 tsp coconut oil (melted)
Instructions
- Preheat the oven to 350°F. Grease a loaf pan or line with parchment paper
- In a bowl, mix almond/coconut flour, baking soda, baking powder, salt, and spices.
- In a separate bowl, whisk pumpkin, maple syrup, eggs, oil, and vanilla.
- Combine wet and dry ingredients just until mixed. Fold in nuts or chocolate if using.
- Pour into the loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Brush the top with maple glaze while warm. Let cool before slicing.
Notes
Not a fan of walnuts? Try stirring in some chopped pecans or dark chocolate chips instead.
Nutrition
Serving: 1slice | Calories: 244kcal | Carbohydrates: 17g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 241mg | Potassium: 143mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3862IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg