Sweet Asian Salad Dressing Recipe
A simple salad dressing recipe with hints of ginger, coconut aminos, and honey. It also makes a great dipping sauce or marinade for meats and fish.
Servings: 16 servings
Calories: 45kcal
Equipment
Ingredients
- ⅓ cup extra virgin olive oil
- 3 TBSP apple cider vinegar (or lemon or lime juice)
- 2 tsp Coconut Aminos
- 2 tsp honey (or maple syrup)
- 1 tsp fresh ginger, grated (or 1/2 tsp dried ginger)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp fresh garlic, minced (or 1 tsp garlic powder)
- 1½ tsp Chinese 5 spice powder
- 1 tsp fresh cilantro or parsley, chopped (optional)
Instructions
- Combine all ingredients in a small Mason jar with a lid or a blender.
- Shake the jar vigorously or blend for 10-15 seconds until smooth and well combined.
- Taste and adjust the flavor. If you prefer more sweetness, add extra honey or maple syrup. For a tangier vinaigrette, add more apple cider vinegar or citrus juice.
Notes
Store in the refrigerator for up to a week. Shake well before each use.
Nutrition
Serving: 2TBSP | Calories: 45kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 87mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg