,

Iced Turmeric Lemonade Recipe

Katie Wells Avatar

Reading Time: 3 minutes

This post contains affiliate links.

Read my affiliate policy.

Fit Bottomed Zone » Blog » Recipes » Iced Turmeric Lemonade Recipe

Turmeric is a wonderful spice with so many benefits. I love using it in cooking, natural beauty recipes, and especially this refreshing lemonade! We keep this turmeric lemonade recipe on hand as a festive drink for summer barbecues, park picnics, and friends just stopping by.

Easy Turmeric Lemonade

We mostly know turmeric as a cornerstone of Indian cuisine and curry powders, mustards, and more. Unfortunately, many of the foods I love adding turmeric to, like soups, stews, and warm golden milk, don’t sound as good in hot summer weather.

This turmeric lemonade recipe is the ideal solution and a family favorite. I’ve been making it often for the kids so they can rehydrate while they’re playing outside and spending days at the beach. It’s incredibly easy to make and tastes great!

The turmeric provides a gorgeous color, but its earthy taste is mostly hidden by the tang of the lemon. I like to use liquid stevia to sweeten this, although any natural sweetener would work. Honey or maple syrup are some delicious options!

Benefits of Turmeric

So why is turmeric so great? Health experts often recommend turmeric as a way to help lower inflammation in the body. Thousands of studies show its benefits in promoting heart health, mental health, reducing inflammation, and ensuring balanced blood sugar. Turmeric also supports digestion, liver function, and is high in beneficial antioxidants as well.

You’ll also find turmeric in many of my beauty recipes and natural health remedies thanks to its external benefits. Turmeric can improve skin, whiten teeth, and even soothe rashes when added to a poultice. For a full list of turmeric’s benefits and uses, see this post

One of my favorite ways to get my daily dose of turmeric is with this easy, superfood lemonade.

Iced Turmeric Lemonade Recipe

This refreshing turmeric lemonade combines earthy turmeric with fresh lemon and natural sweetness for a delicious summer drink.
Prep Time 5 minutes
Total Time 5 minutes
Calories 9kcal
Author Katie Wells

Servings

4 cups

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a high-speed blender.
  • Blend on high for about 60 seconds, or until the ice is fully crushed and smooth.
  • Let rest for 30 seconds to allow the foam to settle.
  • Serve immediately, over extra ice if desired.

Nutrition

Nutrition Facts
Iced Turmeric Lemonade Recipe
Amount Per Serving (1 cup)
Calories 9 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 11mg0%
Potassium 47mg1%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 0.2g0%
Vitamin A 3IU0%
Vitamin C 12mg15%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • If you won’t consume all of this at once, make smaller batches by cutting the recipe in half or even fourths. I prefer to use stevia to keep the sugar content down, but any natural sweetener like maple syrup or honey will work well in this recipe.
  • Caution: Turmeric does stain surfaces.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

Optional Flavor Boosts:

  • Add a few thin slices of fresh ginger before blending
  • Use a pinch of sea salt for hydration
  • Use coconut water instead of plain water for electrolytes
  • Try adding sparkling water after blending for a fizzy version
  • Use lime juice instead of lemon, or orange juice (use 1 cup orange juice and reduce the water by 1/2 cup).

FAQ For Turmeric Lemonade

Why Drink It Immediately?
Turmeric tends to settle, and the fresh lemon juice may oxidize over time. Also, the crushed ice melts quickly, diluting the flavor and changing the texture. For best taste and benefits, enjoy right away.

How to Store it
If you need to make this ahead, store the lemonade in an airtight container in the fridge and shake or stir well before drinking. It’s best consumed within 24 hours.

How Much Sweetener to Use?
Adjust the sweetener to taste. Start with a little and increase as needed depending on your preference or your lemon’s tartness. 

Other Healthy and Delicious Summer Drinks

Looking for some more yummy drinks to keep you cool and hydrated this summer? Give some of these a try!

What’s your favorite way to use turmeric? Leave a comment and let us know!

Sources

Become a VIP member!

Get access to my VIP newsletter with health tips, special deals, my free ebook on Seven Small Easy Habits and so much more!

Easy Habits ebook on ipad
Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Fit Bottomed Zone and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. fitbottomedzone.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Fit Bottomed Zone research team. Katie is also the author of the bestselling books The Fit Bottomed Zone Cookbook and The Fit Bottomed Zone 5-Step Lifestyle Detox.

Comments

43 responses to “Iced Turmeric Lemonade Recipe”

  1. Laura Avatar

    There is a wonderful Indonesian drink called Jamu I discovered last month in Bali. Always has turmeric and citrus in it and usually coconut milk as well. Always served cold too. Was a great accompaniment to the spicy dishes there. Tons of recipes online

  2. StephS Avatar

    Does this have any health benefits or is it just for taste? It is my understanding that turmeric is fat soluble so it needs to be in a fat to be effective. Thanks for the help!

    1. Fit Bottomed Zone Avatar

      It is for taste and for its many benefits. There is definitely some debate about that when it comes to turmeric, but my reasoning is that in most cases, we are consuming fat of some kind with meals or within a short enough time that it should be absorbed.

  3. Carolina Avatar
    Carolina

    Is all tumeric powder created equal? where do y’all purchase?

  4. Sue Avatar

    5 stars
    Trim Healthy Mama has a similar, but different recipe called, “Singing Canary.” Deliscious!!

  5. Ramona Avatar
    Ramona

    I throw turmeric root in with our green smoothies. I didn’t know about how heat, pepper and fat were critical to it’s bioavailability! I can easily add pepper and avocado to the smoothie, but heat???

  6. Sarah Avatar

    To go with the daily mid-meal fruit snack I saute some salt, cayenne, turmeric, black pepper, cumin, etc. and brown nuts and seeds in this mix. Makes a tasty and satisfying snack. I also saute turmeric with pepper or all the other spices above for cooking my morning greens and eggs in.

  7. Ardath Albizo Avatar
    Ardath Albizo

    I love using turmeric in egg salad and deviled eggs – great summer foods!

  8. Maria Avatar

    You can add a little bit of flax oil to the mix so that there is fat which aids tumeric absorption. Flax oil is light and has a pleasant taste that doesn’t interfere much.

  9. Kristin Almajed Avatar
    Kristin Almajed

    I love Turmeric, especially in warm milk. I’m 7 weeks pregnant, so is it safe for me to drink it? I’ve read that it has natural anti inflammatory properties. Now I know I can’t have ibuprofen and that’s a anti inflammatory. I know I should speak with my doctor but I was just wondering if you knew anything about it.

    1. Fit Bottomed Zone Avatar

      As far as I know, it is considered fine in culinary amounts while pregnant but not in large amounts. I’d definitely check with a doc.

  10. Eileen Avatar
    Eileen

    4 stars
    Hey, WM! Don’t forget a lil dash of pepper – critical to enhance the bioavailability of the curcumin in turmeric! Just a bit will do!

  11. Christa Avatar
    Christa

    This looks great, and I love the idea of finding a way to get turmeric in when it’s so bloody hot out. Like you, I’m just not digging the soups and stews and rich food I usually add it too. I would second someone else’s comment that the turmeric needs the addition of black pepper to be bioavailable. I’ve also recently learned that turmeric not only needs the black pepper, but also needs to be consumed with fat and activated by heat. That definitely changed how I consume it these days. Not sure how to incorporate fat into this (MCT oil frothed in before drinking, maybe?), but I would probably heat part of my turmeric / water mixture up first to get the turmeric activated and then blend that in with ice after it cools off. Stay cool!

    1. Dee Avatar

      I heat up the water and cook the turmeric and black pepper, allow to cool then add the other ingredients. And the fat? Well remember avocadoes are fruit so along with the lemon helping, it should break up the oiliness.

  12. Dee Avatar

    I made one addition. a full twist of black pepper. Just as with your experience with cinnamon in the Jamaican Jerk Seasoning, the pepper adds to the zing of the lemon AND it binds to the turmeric so the turmeric doesn’t just wash out but work in the body as well. 🙂
    I will be adding this to my list of variations of lemonade.
    D.

  13. Shanon Avatar

    Add a little ginger and skipping the sweetener completely is another great way I’ve found to make this! Tastes so refreshing.

  14. Linda Avatar

    5 stars
    I tried it with orange juice fresh squeezed b/c I had no lemons. It was delicious and used your same measurements (1 cup of OJ). I also added a little protein powder. Very good. Thanks for sharing.

    1. Rosie Avatar

      Yes it does stain plastics and porous surfaces. I always use glass with turmeric

  15. Christy Avatar
    Christy

    I thought turmeric was best absorbed when combined with a fat?

    1. Carol Avatar

      It actually needs black pepper to become available to our bodies.

  16. Donna Avatar

    I’m so glad I saw this. I’m going to the store after work and getting lemons. Can’t wait to try it. I put turmeric in my bone broth before drinking and also in my smoothies. Sometimes I add it to my oatmeal.

  17. Teresa Avatar

    5 stars
    This looks delicious! I can’t wait to try it. I love all your posts! Thanks for taking the time to write them. I appreciate you so much : )

4.41 from 32 votes (22 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating